Leading off the 2015s from bottle, the 2015 Côte Rôtie Les Triotes checks in as 100% Syrah that’s from four lieux-dits: La Triotes, le Mollard, le Combard and Lancement. It’s mostly destemmed and spent 20 months in French oak. It’s beautifully perfumed and offers classic blackberry and darker fruits, peppery, dried earth and obvious minerality. With a medium to full-bodied, ripe, concentrated, opulent style on the palate, it’s a beautiful wine I’d happily drink over the coming 10-15 years.
The domaine's main (blended) cuvée, the 2015 Cote Rotie Les Triotes is full-bodied, rich and creamy, yet it retains delicate florals and bright cassis aromas. I suppose it may be a bit too much like chocolate-laced spice cake or fruitcake for purists, but it was shining on the day I tasted it, harmonious and long on the finish. (JC)
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2016 Raymond Usseglio "Cuvée Impériale - Vignes Centenaires" Châteauneuf-du-Pape (Pre-Arrival)