Harvested 22-30 September for fresh pickings and 17-28 October for richer pickings. Dark greenish gold. Rich but appetising barley-sugar nose. Kumquat fruit with a fresh bitterness on the end. Super-fresh. Bit of chewiness still. Only medium sweet. Very lively and vital. Medium bodied. And long and vibrant. 17.5/20 points.
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