Seven Hills winery was founded in 1988, which makes it “old” in the Washington wine scene but a baby in the eyes of most wine regions around the world. Fourth-generation winemaker Casey McClellan founded Seven Hills with the goal of making wines from Bordeaux varietals, since those grapes excel in the Columbia and Walla Walla Valleys. The 2014 Seven Hills Columbia Valley Cabernet Sauvignon shows a dark red color in the glass, which is brimming with aromas of black cherry kirsch, mocha and baker’s chocolate. The palate seamlessly unfolds to reveal blackberry and milk chocolate notes with silky tannins and a long, lush finish. A surefire foil for red meats and hearty dishes, this is a fantastic Cabernet Sauvignon for the price.
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