Bright green-hued yellow. A highly perfumed bouquet evokes fresh pear, nectarine, honey and smoky minerals. Densely packed and chewy in texture, showing impressive energy thanks to a spine of juicy acidity that adds lift to ripe orchard and pit fruit flavors. Finishes sappy, focused and impressively long, showing a persistent, refreshingly bitter pear skin note and resonating minerality. (JR)
This blend of 43% Viognier, 40% Grenache Blanc, 14% Marsanne and 3% Roussanne shows a fascinating mineral tone, offering a grippy and yet still expressive wine. Aromas of Key lime and plaster of Paris lead into a dynamic palate of pink grapefruit pith, peach blossom and Rainier cherry, all set against a chalky backbone. *Editors’ Choice* (MK)
A blend of 39% Grenache, 35% Syrah, 16% Counoise and 10% Mourvèdre, the 2015 Cote de Tablas sports a pale to medium garnet-purple color and expressive black raspberry, blackberry and red currant nose with hints of Chinese five spice and Sichuan pepper. Medium-bodied, firm and chewy in the mouth, the palate is filled with red and black fruit layers and finishes with an herbal lift. (LPB)
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