This is so complex and fantastic showing the complexity and drinkability. Full body, layered and gorgeous. Dried berry, dried meat and date. So subtle. This is mostly syrah but hints of nine grape types from sauvignon blanc to cabernet franc. Drink now. (Jan 2017)
Lastly, the entry level 2013 Todos Proprietary Red Wine is a smokin’ wine that’s made from 78% Syrah, 15% Sangiovese, 2% Cabernet Sauvignon, 2% Viognier, 1% Cabernet Franc, 1% Petit Verdot and 1% Merlot. Full-bodied, supple, elegant and concentrated, with impeccable balance, it offers lots of purple fruit characteristics, spice, dried flowers and underbrush aromas and flavors. It’s one of the more approachable wines in the lineup, yet it will evolve for a decade or more on its purity and balance. This Ballard Canyon estate pulls from estate vineyards, and the wines are made by Matt Dees, who's unquestionably one of the most talented winemakers in the central coast. The 2013s are all gorgeous wines that shows the more structured, age-worthy side to the vintage (which is the MO at this estate) and will benefit from short term cellaring.
The 2013 Todos, Jonata's kitchen sink blend, is deep, juicy and flavorful. Cherry jam, cloves, mocha and new leather give the Todos much of its flesh, pliant personality. Drink it over the next few years.
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