Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.(ST)
The 2014 Clos Vougeot Grand Cru has a cohesive, nicely focused bouquet with raspberry and cranberry fruit, just a hint of vanilla in the background. The palate is medium-bodied with succulent ripe tannin, a little meatiness just peeking through on the structured finish. Not bad at all, though not competition for either the domaine's Romanée-Saint-Vivant or Richebourg this year.(NM)
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