From the famous Monte Rosso red soil vineyard, two Zinfandels were produced. The 2013 Zinfandel Monte Rosso is 100% Zinfandel. At $45.00, this is a great buy! Made from 123-year-old head-pruned vines, the wine has a dense ruby/purple color, a big, sweet kiss of black cherry, blackcurrant and blackberry with some dusty, loamy soil undertones and pepper as well as hints of charcuterie and spice. It is full-bodied, lavishly rich, and stunningly pure. It should make a savory mouthful for at least a decade. It’s hard to believe that Dick Arrowood, who starred at Château St. Jean in the 1970s, has logged 50 years of winemaking in Northern California, primarily in Sonoma. He pretty much put Beerenauslese and Trockenbeerenauslese-styled Rieslings on the map, developed an ambitious program at Château St. Jean for single vineyard Chardonnays, and gets little credit as one of the early pioneers and believers in the Rhône Ranger movement. I had a chance to taste with him at his winery just north of Sonoma, and there’s no resting on his laurels, even after a career that started in 1965 and continues 50+ years later.
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