Somehow I had only tasted later releases under the Enoteca label ten years after the vintage, but they also sell a current vintage of their grand vin, a blend personally decided by Pepe Raventós father, Manuel Raventos Negra, after whom the wine is named. 2008 was not an easy vintage, but often challenging vintages result in very good wines, as seems to be the case of the 2008 Manuel Raventós Negra, a Xarello-based blend with 15% each Macabeo and Parellada, presented as a Brut Nature and disgorged at least after six years in contact with the lees. This 2008 is sharp and direct, very lively, vertical and mineral. This is probably a little thinner, but I like the austerity, the verticality it displays. This is the more evolved of the three vintages produced. 3,425 bottles produced.
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