From the Winery- "The Bird is comprised of roughly 39% Barbera, 28.5% Nebbiolo, 26% Dolcetto, 4% Grignolino, and 2.5% Freisa. In Italy, the house wine is often light, fresh, aromatic, and firmly structured so as to pair beautifully next to a wide range of foods. That is the inspiration for The Bird. Black cherries, wild strawberries, dried herbs, olives, fresh soil, and a touch of orange peel make up the aromatic profile. The mouth feel is a joyful inter-play of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish."
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