A reference Portuguese producer based in the UNESCO heritage village of Evora, Cartuxa produces this wine with a blend of Aragones (Tempranillo), Alicante Bouschet, Alfrocheiro and Trincadeiro. It is generously fruited and broad shouldered, but with balanced acidity to the darker berry fruits. A delicious Alentejo red, and particularly a great choice for fans of California Rhone blends.
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