92% Viognier, 8% Roussanne - Winemaker's Notes: "Our Viognier was hand picked on four different dates to obtain the full flavour spectrum of the grape. The Roussanne was picked on the 10th of February along with a batch of the Viognier and hand-sorted before being de-stemmed into the stainless steel basket-press. To ensure early blending, the varieties were co-fermented. The juice was then settled overnight and fermented for twenty days with indigenous yeasts at a temperature of 15°C. 30% of this wine was fermented in 4th & 5th fill French oak 300L barrels and 70% in stainless steel. The wine was stirred for a four-week period after fermentation, forcing the fine lees into suspension, creating this wine’s rich mouth feel. A white-gold coloured Viognier with green apple, limes, almond blossom, tropical fruit and frangipani aromas on the nose. On the palate the wine has a luscious entry of vanilla blossom, pear and peach pip and citrus flavours and ends with a smooth finish."
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