Readers shouldn't miss checking out the 2015 Riesling Classic, which delivers a round and creamy, mouth-filling quality due to 20% of botrytis. Sold as Riesling Tradition until vintage 2012, the 2015 Riesling Classic shows a perfectly ripe, elegant and intense nose. Full-bodied, round and creamy on the palate, due to 20+ percent of botrytis, this is an intense, complex and salty Riesling with good grip, tension and freshness. A really gorgeous entry into the family that was sourced 60% in the (Grand Cru) Schoenenbourg.
Pale yellow-green. Nectarine, green apple and medicinal herbs on the nose. Juicy, spicy and energetic in the mouth, showing lovely lift and cut to the flavors of lime, apple and minerals. Finishes perfumed and long. With 7.9 g/l total acidity and only 3.7 g/l residual sugar, this Riesling is resolutely dry. In fact, it strikes me as especially spicy and lemony, almost tart; I'd forget about it for a year or two and then try a bottle to see how it's coming along.
A fresh, harmonious white, with a floral overtone and a crowd-pleasing mix of nectarine, chalky mineral, orange blossom and candied pink grapefruit zest. Drink now through 2020.
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