By: Joe Manekin
K&L Staff Member
A blend of Pedro Ximenez (cool story: first brought up from the south by Andalusians who came up to work in the region's gypsum mines) and Muscat, this wonderful Mediterranean white shows aromas of tarragon and fennel pollen, leading to a chalky, mineral and nicely dry palate. Surprisingly, the exotic, floral qualities one may expect from the Muscat do not show in this wine. German born Dominik Huber did not to my knowledge grow up in a winemaking family, though he did grow to develop a love of good food, cooking and fine wine, and decided to venture into wine production in the beautifully rustic Priorat region of southern Catalonia accompanied by his then business partner, South African savant Eben Sadie. Having learned over the years how to spot a great vineyard, and more recently, how to harness the fruit to retain all of the Mediterranean character with maximzied mineral expression and freshness through thoughtful winemaking, Dominik now is right up there amongst the top few projects in Priorat.