A classic Perrières nose of mineral reduction, floral, white peach and pear aromas gives way to cool and restrained flavors that possess really beautiful detail before concluding in a focused, intense and impeccably well-balanced finish. This is rather compact at present and will require a few years of cellar time before it's completely ready to go.
Bright yellow. Liqueur-like ripeness to the aromas of mirabelle and stone fruits. Lush and sweet in the mouth, but with good energy to the creamy pineapple, pear and spice flavors. More harmonious today than the Genevrieres. This smooth, glyceral fruit bomb boasts a long, rising finish. Both this wine and the Charmes have volatile acidity levels between 0.5 and 0.6, says Boyer, which is higher than usual at this address. I'd enjoy this wine over the next six to eight years. (ST)
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