The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart. (RP)
New oak dominates the nose, but there’s ample blackcurranty fruit too; a crunchy black fruits character gives charm too. Suave attack, juicy and succulent, velvety despite the tannins, which are firm but ripe. This is hedonistic stuff, with good structure and acidity too. Relatively forward, but has a lot more to give. Excellent finish, with flair as well as persistence. A gorgeous wine. (SB)
Super fruity and layered with incredible depth and length. Currants, plums, dried strawberries and cherries. Full body, soft and round tannins and gorgeous fruit. Sexy and voluptuous. Better in 2020.
The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful wine, the 2009 possesses stunning richness and radiance, with plenty of underlying structure to support all of that exuberance. Smoke, grilled herbs, tobacco and incense give the 2009 much of its exotic, captivating personality. Seamless, opulent, yet with terrific freshness, the 2009 is sure to thrill those fortunate to own it for several decades. In a word: dazzling. The blend is 88% Cabernet Sauvignon and 12% Merlot. Harvest took place between September 23 and October 6 in a year marked with dry weather, higher than average temperatures and generous sunshine. 98+ Points (AG)
This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety tannins, flowing through a long, anise-, tobacco- and cocoa-fueled finish. Not shy on grip, but much rounder and plusher in feel. Hard to resist now, but there's absolutely no rush.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2050. 16,000 cases made. (JM, Web-2017)
Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even more true of the 2010, which makes me think that Mouton may now require extra patience and leeway when it's tasted during the spring following the harvest. Another stellar wine for this property. 97+ Points (ST)
The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated. (RV)
Philippe Dhalluin: ‘The best vintage I made in my life – I prefer subtlety to muscle. Closest to 1945. Barbie to 2010’s Ken.’ 88% Cabernet Sauvignon, 12% Merlot. Last vintage made in the old cuverie. Even darker than 2010, and more youthful looking. Blackish crimson. Amazing opulence and richness. So sweet and yet with classic build and tension. Richness and tension. Long. Already enjoyable even if so youthful. 19/20 Points
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