Hahn selects fruit from four individual Santa Lucia Highlands vineyards for their SLH bottling, which represents a fantastic value for this highly regarded AVA. A cool spring season in the greater Monterey area in 2016 set small clusters of tiny Pinot Noir berries which led to particularly concentrated flavors. The wine was aged in 1/3 new French oak for 11 months before the winemaker selected barrels for inclusion in this bottling that properly represent the Santa Lucia Highlands terroir. Hahn describes the wine with "aromas of bright red cherry and strawberry with hints of earth, spices and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate, finishing with refined tannins and a soft mouthfeel."
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