Ripe cherry fruit is cut by touches of rust and turned soil on the inviting nose of this bottling. The mouthfeel is thick and grippy, carrying rounded berry flavors, a hint of baking spice and some dried thyme on the back end. (MK)
Offering a mix of dried berry, black tea, spice and loamy earth flavors, this succeeds, delivering moderately ripe fruit and loamy tannins. Best from 2019 through 2024. (JL)
The rich blackberry and strawberry nose is topped off with a hint of farmyard, while the fleshy,upfront palate is balanced by earthy tones and grainy tannins. (California Pinot Noir Tasting Panel: SB, JD, RS)
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