"I had tasted the vintage of a lifetime, the single finest collection of wines of any one year I had ever tasted at a Mosel estate. If you do not buy the living you-know-what out of these wines, then you'd walk past a diamond on the sidewalk because it's too much trouble to bend down. ... The epiphany of kiwi and sassafrass; crystaline, crazily ripe, really ultra-violet, glass etching precision; real puff pastry finish that tasted like great cheesecake! 140 Oechsle with no small acidity: 16g.l." Terry Theise Importer.
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