The 2012 Columbia Valley Red Wine is another rock star Bordeaux blend that’s made from 50% Cabernet Sauvignon, 29% Cabernet Franc, 13% Merlot, and the balance Petit Verdot and Malbec. It was aged 28 months in 65% new French oak. Notes of cassis, tobacco leaf, lead pencil shavings and black currants all emerge from this rich, full-bodied and concentrated effort that has a big, layered texture, no hard edges and impeccable balance. It’s slightly more approachable than the straight Cabernet, yet should nevertheless evolve for just as long. (JD)
Bright ruby-red. The nose offers a panoply or aromas without any sign of excess ripeness: huckleberry, alpine raspberry, plum and coriander, with sexy oak tones and a hint of medicinal lift. Wonderfully elegant, silky and tactile, with compellingly sweet currant and black cherry fruit perfectly balanced by harmonious acidity. A complete wine with great texture and energy. Still a bit tight on the back, but already spreads out to saturate the palate. The noble tannins should carry this wine for a long time. (ST)
Brooding aromas of barrel spices, red and black fruit, freshly brewed coffee and pencil lead are followed by an intense full palate. It displays a lot of layers to explore. (SS)
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