Produced from old vines in the Côte du Py on the slopes of an extinct volcano, this cru wine is structured with generous black fruits and a series of ripe tannins and balanced acidity. It has the structure and density to age while also having a light touch of black cherry fruit. Drink from 2019.
This licorice-tinged red offers juicy red plum, black cherry and mocha flavors, bound together by firm, integrated acidity and fleshy tannins. Earl Grey tea and floral accents drive into the mineral-tinged finish. Drink now through 2022.
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