Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius and with 300 days of sunshine a year, the grapes are ripened to perfection. Unoaked and made according to Musar’s natural non-interventionist wine-making philosophy, Musar Jeune wines are vibrantly fruity and richly concentrated and this vintage is no exception. The Musar Jeune Red 2014 is a blend of old vines Cinsault (50%), Syrah (30%) and abernet Sauvignon (20%) from their organically certified vineyards. This vintage has a deep crimson color, lovely black fruits nose along with liquorice, mint and black olives. A good concentration of black cherry and blackberry fruit on the palate balanced with fresh acidity, soft tannins and a long finish of morello cherries and clove.
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