Neal Martin writes: "Domaine Dujac is one of the most “visible” and well-known domaines in the world. By that I mean that Dujac has never born the parochialism of Burgundy -- willing to travel to overseas markets, engage with consumers whether that is face-to-face at tastings or in recent years via social media. (In this respect, Burgundy is still far behind Bordeaux, though to be fair it’s not like Burgundy domaines can host a marketing department of full-time social media managers like they do there.) Certainly traveling around the New World, every winemaker is aware of Dujac and has experience of their wines. Fortunately, Domaine Dujac has a tendency to create splendid wines and not in a predictable way. They don’t “play it safe” year after year and seem always open to ideas, whether that is in their use of whole bunch fruit (a central and abiding tenet), the use of concrete eggs for maturation of the whites, or on this occasion, experimenting with biodynamics."
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