Bright ruby-red. Heady aromas of dark fruit liqueur, cherry-cola, incense and potpourri. Boasts impressive depth and energy to its black raspberry and bitter cherry flavors, picking up sweetness and floral character with aeration. Closes spicy and very long, with resonating floral and star anise qualities and sneaky tannins. This wine is made entirely from the Pommard clone. (ST)
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