The story of Mikkeller is the story of two young homebrewers, who in a few years have excelled from hobby brewing at home in the kitchen to national and international recognition. Most recently, the two creators, Mikkel Borg Bjergsø and Kristian Klarup Keller, were named Danish brewery of the year and the fifth best brewery in the world in 2006. Believe it or not, this beer is actually very well balanced. Residual sweetness contrasts nicely with the bitterness from hop and the result is a beer, that is much easier to drink than what you would assume. The name IBU 1000 refers to the theoretical IBU of this beer. There are physical limits to how much bitterness beer can soak up. For the benefit of those especially interested in the process of brewing we can tell you that 6½ kilogram of alpha-acid extract was used og 10 kilograms of simcoe-pellets per 1000 liters beer! This means that 'easy to drink' is only for hardcore hopheads.
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