Made from 100% malted barley grown in the Pacific Northwest. Fermented with a traditional ale yeast and distilled in copper pots, the spirit is aged in new charred oak for more than 2 years. Round and supple without the typical intense sweetness you'd expect from straight whiskey. Ultimately a very well balanced single malt that drinks somewhere in between an American whiskey and a traditional Scottish single malt.
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Redwood City: 12
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