By: David Driscoll
K&L Staff Member
If you look at the label of the new Highland Park 20 exclusive K&L cask, all it tells you about the barrel is it was a "refill hogshead." That being said, all you need to do is look at the color and take a small sip to know that hogshead was most definitely re-coopered from a sherry butt. I've been sipping on a sample all morning long, letting the sweet, raisiny flavor coat my palate, while chewing on the subtle smoke that permeates the finish. I was thinking about how one of Scotland's most famous distillers (one that I won't name since he works for a rival company) once told me: "Highland Park is the king of all malts." There are numerous single malt fanatics who consider Highland Park the world's best whisky, right along side Macallan at the top of the food chain (both are owned by Edrington as well, if you didn't know). This 20 year single cask, full proof expression should help to bolster that case. It's rich, textural, utterly complex, and runs the gambit from sweet to peat with incredible nuance. While $200 isn't exactly what I'd call a "value," let me contrast this price with the 12 year old distillery-direct sherry hogshead I purchased from Highland Park this past January (due in later this year). That full proof edition should come in somewhere between $150 -$170 per bottle. That's the added premium that a distillery-bottled expression carries. Nevertheless, I bought it because it was one of the best sherry-aged whiskies I'd tasted in months. That being said, for an extra $40 or so in this case, you can get a 20 year old version of the same make and provenance.