Attractive blackberry, plum and dried-mushroom character with hints of bark. Medium to full body, firm and silky tannins and a fresh, citrus-peel undertone on the finish. More reserved than past vintages. Drink in 2019.
The 2014 Cabernet Sauvignon is 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot. Generous flavors of blackcurrants, plum, Asian spice, licorice and earth jump from the glass as well as the flavors of this full-bodied, supple-textured, low-acid and fleshy wine. It is delicious now and should continue to be so for 15 or more years. This under-the-radar producer makes good wines at generally moderate pricing. (RP)
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