Dry and nicely mature, this complex wine is always among California’s best bubblies. It combines great balance, tiny bubbles and some very interesting flavors that make it as appealing as a well-cellared white Burgundy at its peak. Hints of toast, butter and almond fill the aroma, and lemon, crisp apple and baking spices fill the palate. It has lively acidity that’s softened by a good sense of body. *Editors’ Choice* (JG)
Opulent and lush, but elegantly complex, with vivid fresh ginger, cinnamon roll and red berry aromas opening to rich, seamless apple and almond flavors that unfurl on the long finish. (TF)
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