2014 Spring Valley Vineyards "Frederick" Walla Walla Valley Bordeaux Blend SKU #1333440

$44.99

WS 94 RP 92 VN 92
W&S 92 JD 91 WE 91
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Professional Reviews

K&L Notes

Winery's notes: "57% Cabernet Sauvignon, 13% Merlot, 22% Cabernet Franc, 5% Petit Verdot, 3% Malbec - 20 months in 100% French oak, 50% new. This blend has a muscular structure. Notes of blackberry, almond paste, licorice and vanilla and rich in fruit and tannins. Spring Valley Vineyard fruit is hand-picked, hand-sorted and gently de-stemmed by gravity. During the 10-20 day fermentation, each tank is tasted daily until Spring Valley Vineyard. Winemaker Serge Laville decides it is time to press using wooden cage basket presses. In keeping with Spring Valley tradition, originally instituted by founding winemaker Devin Corkrum Derby, hand punch-downs occur twice a day until the end of alcoholic fermentation. The wine is transferred by pump into barrels for secondary fermentation and gets racked several times for clarity. Finally, the different lots are blended to create our six distinctive labels."

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Hollywood: 15
Main Warehouse: 38
Redwood City: 18
San Francisco: 19

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