The vines were planted by Jason Schwarz's parents in '68. Picked in two portions, the first 14 Feb, 20% whole bunches, wild yeast open-fermented, 25 days on skins, matured in French hogsheads (25% new); the second picked 24 Feb, 25% whole bunches, 20 days on skins, matured in one new French hogsheads and puncheon, the bunches foot-stomped at the end of fermentation. Sophisticated winemaking, the only question the amount of French oak apparent now, but will regress with more time in bottle.
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2013 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $55)