The vines were planted by Jason Schwarz's parents in '68. Picked in two portions, the first 14 Feb, 20% whole bunches, wild yeast open-fermented, 25 days on skins, matured in French hogsheads (25% new); the second picked 24 Feb, 25% whole bunches, 20 days on skins, matured in one new French hogsheads and puncheon, the bunches foot-stomped at the end of fermentation. Sophisticated winemaking, the only question the amount of French oak apparent now, but will regress with more time in bottle.
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.