By: David Driscoll
K&L Staff Member
If you've enjoyed the Baron Louis from Chateau Montfaucon (a K&L classic) over the years, then I'd take a serious look at this similarly-structured Lirac from Domaine La Loyane. Lirac is just across the river from Chateauneuf du Pape, so the wines have a similar make up and flavor profile—dark fruits, structure, weight. However, while the Parker review describes this wine as "modern," there's nothing flashy or overtly fruity about this wine out of the bottle. It's more of an old school bistro wine when you first pop and pour, so make sure to give it time in a decanter and get some air into it. After a good twenty minutes the rusticity blows off and the berries become more pronounced on the nose. A half hour later, you're drinking the wine you were meant to drink: cherries, chocolate, and chewy tannins. It's a pretty serious wine for the sub-$20 price point. There are no training wheels here; there's a lot going on once you begin to unlock all those delicious layers.