Barr Uisce have a new stupendous whiskey, this time a 10-year-old single malt filled exclusively in first-fill bourbon barrels. Voted top Irish whiskey by the New York Times, the 1803 is everything you want from an Irish malt whiskey. Deep and sophisticated without being obtuse or unreasonably intense. The nose is crème brulée and fresh vanilla bean. The palate is medium to full bodied with a dark spice and sweet tropical fruit. Bits of exotic aromatics keep the finish lively and lifted. Unassuming yet quiet profound, it was distilled 10 years ago at Cooley, but the first fill bourbon has treated this whiskey well over the last decade. Barr Uisce use unfiltered spring water to proof down their whiskey. Without any filtration you'll likely detect some cloudy oil in the whiskey. That's flavor, it's a good thing!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L