Winery Notes: "Riesling grapes from fine, old vineyards around Langenlois and nearby areas such as Zöbing, Gobelsburg, Schiltern and Mollands. Both young and old vines for the wine grow mainly in gneiss soils. The rest are nurtured in gravel and loess soils (Gobelsburg). The grapes were hand-selected in the middle of October. The Riesling then went through a short maceration where it was whole-bunch pressed for 12 hours. After fermentation in steel tanks the wine was racked and then matured for two months in steel tanks on the fine less."
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