The most opulent and voluptuous of the 2015s, the 2015 Gigondas Les Souteyrades is heavenly juice that, again, drinks well past its humble price point. Just loaded with notions of strawberries, framboise, spring flowers, dried orange peels and spice, it hits the palate with full-bodied richness, a thick, unctuous texture, sweet tannin and a great, great finish. This cuvee is the normal 80/20 split of Grenache and Mourvèdre, aged all in foudre, and there’s just 750 cases made.
Like the La Louisiane, the 2015 Gigondas les Souteyrades spent a year in foudres prior to bottling. It a similar blend of 80% Grenache and 20% Mourvèdre, but grown on north-facing gray clays. There's more pepper and herb here, still wonderfully ripe raspberries but less chocolate. Full-bodied, it's still silky and refined, with tremendous length on the finish. At Domaine Saint Damien, there are four Gigondas cuvées, although the Clovis Saurel isn't bottled every year. It's a small, family domaine with the magnificently mustachioed Joël Saurel at the helm, although son Romain is increasingly confident in the winery. This is a reference point for traditional Gigondas, but the family also owns a small portion of Côtes du Rhône Villages Plan de Dieu. We finished up with a handful of older wines, which I noted for readers who may have cellared them.(JC)
Full ruby. Ripe black raspberry, violet, incense and peppery spices on the highly fragrant nose. Palate-staining red and blue fruit and floral pastille flavors show impressive energy, and a minerally topnote gains intensity as the wine opens up. Rich yet energetic in style, showing serious closing thrust, harmonious tannins and a suave, lingering floral quality. (JR)
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