Bravium was founded by winemaker Derek Rohlffs. Derek takes a minimalist approach to winemaking, preferring to allow the terroir and natural conditions to dictate the nature of the wines. Derek’s vision to create world-class Pinot Noir drew him to cool-climate hillside and mountaintop vineyards in both Sonoma Coast and Anderson Valley. These areas favor maximum hang time so the Pinot Noir grape is able to ripen slowly and consistently which makes for deeper, more complex flavors and fosters balance and harmony of tannins, sugars, acidity and fruit flavors. The 2015 Bravium Anderson Valley Pinot Noir from vineyards in the far reaches of Mendocino Valley. The wine is 100% Pinot Noir aged for 11 months in a combination of French and Hungarian oak of which 33% was new. The resulting wine is delicious. It’s loaded with bright strawberry and raspberry aromas along with mineral and a cool rush of mint on the nose. The palate is bright and lively with strawberry and raspberries cascading throughout and a crunchy mineral and spice note on the end. This delightful red should pair well with roast chicken, poached salmon or lamb chops.
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