Made with organically cultivated grapes and fermented with wild yeasts, this boasts alluring scents of rose, perfumed berry, dried herb and dark culinary spice. Youthfully austere but loaded with finesse, the firm palate delivers red cherry, cranberry, pipe tobacco and licorice set against a backbone of vibrant acidity and taut, refined tannins. Give it time to fully blossom. Drink 2023–2043. *Cellar Selection* (KO)
This a tight and powerful red with solid tannins and lots of stone. Full body, chewy and polished. Very long and powerful. Impressed with this length and class. Needs two or three years to come around but beautiful.
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