The Zinfandel has a brambly spicy nose of all sorts of fresh berries: raspberries, blackberries, strawberries, marionberries - you name it, a cornucopia of fresh fruit. The wine has soft tannins, but very bright acidity, zesty and clean - not the heavy Zinfandel one could expect - this one is zingy and fresh, finishing with a thread of loamy soil as a reminder that this is a serious wine.
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