The single-vineyard red 2016 ATANCE was sourced from the Casa Segura estate and produced with organically farmed Bobal grapes grown on limestone soils at 800 meters altitude. It fermented in 10,000-liter stainless steel tanks with destemmed grapes and indigenous yeasts followed by malolactic fermentation and an élevage of four months in 8,000-liter oak vats. This is a lighter and approachable style of Bobal, with some chalky tannins that provide texture. Again, this is fresher than the 2015, and it's a very good value. 32,700 bottles were filled in May 2017.
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