By: Andrew Whiteley
K&L Staff Member
Sweet Victory! Being fortunate enough to taste hundreds of spirits and liqueurs a year is definitely a big perk of this job that I relish, but the real magic is when you get to taste something that pushes the boundaries of an entire category. When a drink makes you stop and dream of the endless possibilities of how you can enjoy it, you have something special in your glass. I thought we had the world's best Cassis liqueur on lock last year with the Jean Arthaud Creme de Cassis (and Framboise for that matter), but Somerset can truly give it a run for its money. This blackcurrant liqueur is rich, bombastic, sweet, and yet balanced by extraordinary acidity. The added complexity of the underlying apple eau-de-vie pushes it over the top. It's made by macerating black currants from the neighboring farm for a year in the apple eau-de-vie and then pressing the whole thing off. The price is also a joke. This is as premium as cassis can get and yet it's available for an extremely affordable price.