By: Alex Schroeder
K&L Staff Member
Treat yourself to this rare and tasty treat from Bunnahabain. It spends 11 years in second fill sherry casks, and then gets three years in first fill PX casks creating a sticky, unctuous delight with flavors of raisins, black tea, dates, honey, a touch of nuttiness and just a hint of fire smoke. This is perfect to serve after dinner with dessert, or even as dessert itself and the complexity will keep you delighted down to the end of the bottle.