There's an impressive fresh quality to the nose of this blend of 84% Cabernet Sauvignon, 11% Cabernet Franc and 5% Merlot, with aromas of blackberry, juicy black plum, dill, lilacs and a dusting of vanilla. The fruit-forward palate grabs the attention immediately with black currant, pepper dust, roast beef crust and more purple flowers, with tannins and acidity rising strong on the finish. (MK)
Composed of 84% Cabernet Sauvignon, 11% Cabernet Franc and 5% Merlot, the 2013 Isosceles Reserve gives a very deep garnet-black color and nose of crème de cassis, baked black berries, dried mulberries and preserved plums with hints of cedar box and Provence herbs, plus a waft of rare beef. The full-bodied palate is still wearing a lot of oak, with very firm, chewy tannins supporting the ripe fruit, finishing on a woody note. (LPB)
Complex aromas of dusty herb, cedar, loamy earth and supple, juicy blackberry make for an engaging drink that's smooth and silky. (JL, Web-2018)
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