From the winery: "November 8, 2006 - Located 1,800 feet above sea level, this mountain property is the home for our family and the winery. The vineyard has been farmed organically since 1998, is certified by CCOF, and is currently enrolled in the Fish Friendly Farming environmental certification program. The wine's fragrance expresses cherry fruit, dark chocolate, sandalwood spice and creamy oak. In the mouth there are multiple layers of black fruit, raspberries and spice. Howell Mountain has long been recognized as one of the best winegrowing regions in the world and our site yields intense but balanced character. A big wine with firm tannin, powerful fruit and a long lingering finish."
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