From vineyards split roughly 60-40 between loess and gravel, and whose location high on the Hengstberg captures cool air flows from its wooded crest, this combines glycerol-richness and an expansive sense of fullness with cut, refreshment and underlying stoniness. Honeydew melon mingles with rhubarb, scented by cinnamon basil, and the long, mouthwatering finish displays a fascinating mollusk-like meld of nuttiness, salinity and deep sweetness. (DS)
There are a number of intriguing notions on the nose: There is something nutty and rich, something mellow and yeasty, something green and lively, all tinged with the juicy ripeness of yellow-stone fruit. Not one of these impressions dominates, all of them catch your attention in a merry haze of flavors delivered against a firm backbone of freshness and concentration. (AK)
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