Dark ruby. Wonderfully deep, complex yet brooding aromas of blackberry, black raspberry, duck fat, smoked meat and fruity black peppercorn; smells like a butcher shop. Wonderfully dense, savory wine with a seamless texture and little easy sweetness. There's lurking dark berry fruit here but today the wine is dominated by its salty meaty qualities and an earthy suggestion of mushroom. The slowly rising, very long finish features serious horizontal tannins and plenty of supporting fruit. (ST)
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