Winery Notes: "Bright and intense color, fresh berry and rose petal aromatics, with plum sauce, dried herb, and moderate acidity and tannin on palate. The Valdiguié comes from Rancho Chimiles in southeastern Napa County, owned and managed by Terry and Virginia Wilson and family. The fruit was harvested pre-dawn on September 10th at 22.2 deg brix., and delivered to the winery mid-morning. Thirty percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter (30% whole cluster). Native fermentation started without any intervention, and the must was pressed eleven days after harvest. Primary and secondary fermentation finished in neutral French oak barrels, and no additions were made except for sulfur. Aged 9 months, and bottled 6/25/16 with no fining or filtration."
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