Lewis Cellars was founded in 1992 by by Randy and Debbie Lewis. Randy Lewis fell in love with wine during his time as a race car driver in Europe, and after crashing into a wall during a qualifying trial at the Indianapolis 500 in 1991, decided to pursue wine-making full time. Winery taste note: "From the outstanding 2015 vintage our Reserve Cabernet is powerfully seductive, brilliant and black in hue with kirsch-like crushed berries and showy cedar spice. Ripe, hi-tone fruit aromas are laced with candlewax, clove and cocoa. Expansive, with tiers of black fruit and velvety texture, the palate builds depth and power culminating in a muscular, long finish with supple young tannins."
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