Winemaker's Notes: "Hand picked, hand sorted. Fermented with native yeast in open top fermenters. 100% whole berry, 15% whole cluster, 15 days on the skins. I love doing a little whole cluster fermentation with these grapes because the clone of Grenache I'm sourcing produces a lighter colored wine that is unexpected. The beautiful hazy shade of this Grenache is only as puzzling as the extremely well structured tannin profile that surprises the taster. I get rose petals, Hibiscus on the nose and bright fruit, even strawberry notes on the pallet. 80cs total production."
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