Despite some noticeable reduction, the aromatic intensity and complexity the old vines deliver is impressive with perfumed red fruits, earth, iron and spice notes that are followed by rich and broadly muscular full-bodied flavors underpinned by chewy tannins and a long and sappy finish. This will require some cellar time to be at its best.
This is marked by ripe fruit and a dense texture that serves as a backdrop for the cherry, licorice and mineral notes. Has a good sense of place, with a vibrant finish. Best from 2009 through 2015. (BS)
Good deep red. Pure, nuanced, rather cool aromas of black cherry, licorice, minerals and flowers. The ripe but quite firm in the mouth, with raspberry and mineral flavors accented by a peppery note. Finishes with dusty, tight tannins that arrive late. This needs several years of bottle aging, or a vigorous decanting. (ST) 89+
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