Always one of Marlborough’s top Sauvignon Blancs, made by former Cloudy Bay winemaker Kevin Judd. It has gentle tropical and citrus aromas and flavours, and the complex layers mean that each sip reveals a little more. A very stylish wine. (CG)
A wallflower when compared to other, more aggressively aromatic Kiwi Sauvignon Blancs, this wine offers hints of citrus, stone fruit, flowers and grass on the nose. The palate is of most interest here: It’s linear and chalky yet slippery in feel, with a fair lick of acidity that’s just barely balanced by fruit and florals. (CP)
Kevin Judd's 2017 Sauvignon Blanc features just-right touches of greenness, suggesting snow pea pods and cut grass. Those notes complement white grapefruit and tart pineapple flavors. This seems a bit lightweight and lean in style for Greywacke, but it's still expressive, clean and correct, with a refreshing finish. (JC)
Crisp and clean, this offers a brisk and straightforward mix of green tea, lemon and grapefruit flavors. An appealing note of almond skin shows on the finish. (web only, 2018) (MW)
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