Not yet bottled, the 2015 Hermitage has perfection written all over it and reminds me of the 2010. Graphite, charcoal, liquid rock, and sensationally pure crème de cassis notes all soar from the glass of this full-bodied, concentrated, opulent 2015. This is a big, sexy beast of a Hermitage, yet it has the classic minerality, purity, and balance shown by just about every wine made from this estate. Forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 4-5 decades. (JD)
After tasting several intermediate blends that will ultimately be combined in some proportion to create the 2015 Hermitage, I would not be surprised to see the final result achieve perfection. Although massively ripe and concentrated, there is still a feeling of balance and elegance in the wines that I fully expect to carry over into the final product. As the blending process isn’t complete, Jean-Louis warned that it was too early to say if there would be a Cuvée Cathelin, which is typically an outstanding parcel that, for some reason, doesn’t work in the rest of the blend. (JC)
As usual, tasted vineyard by vineyard from barrels. 1) from Les Beaume: Powerful, deep-pitched cherry, blueberry and violet character; intense mineral and spice overtones add vivacity. 2) from Meal: Densely packed but uncannily fresh and energetic, displaying sweet raspberry, cherry, spicecake and floral pastille qualities and a core of juicy acidity. 3) from Ermite: Superb depth of dark fruit and floral character; a core of minerality provides energetic lift and focus, giving an impression of energy, not weight. 4) from Bessards: Mineral and floral notes accent ripe blackberry and cherry, and a sexy Asian spice flourish lends an exotic touch and back-end cut. The final wine should be a knockout and I envision that it will come off as a hypothetical cross of Chave's 2009 (power and heft) and 2010 (energy and structure).
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