Established in 1890, the Domaine Sylvain Gaudron is now run by the third generation of the Gaudron family. It comprises 59 acres spread out over 50 little plots. The soils are limestone-clay on a sub-layer of tuffeau. This is an incredibly affordable Vouvray that belies its meager price, delivering honeycomb, jasmine and quince aromas. In the mouth it's explosive, with crisp apple, Mirabelle plum, minerals and honeysuckle flavors. Zesty acidity and a clean finish make a tight package, perfect for seafood, salads and your favorite curry.
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